Kukicha - Twig Tea - A Western Natural Tea Made From Stalks

 The Western history starts with a Buddhist Monk who presented tea to China in the 6th Century and by the season 1200 Western Zen priest Eisai, wrote the initial book with this cocktail ("Kissa Yojoki" or translated: "Book of Tea").

He explained the place from which all tea originates ("Camelia sinensis"), tips on how to develop the Camelia sinensis and how to method its leaves. He also stresses the crucial health advantages for vital organs such as the center and the brain.

In these days, around 45% of green tea extract is produced in the Shizuoka prefecture, south of Tokyo. Other popular regions are Uji and Kagoshima.

Kinds of Japanese green tea extract

There are many types, originating from China such as for example Gyokuro green tea - grown underneath the color - but otherwise similar to Sencha green tea.

With three to four crop periods a year in Japan, the leaves plucked in the first circular are of the best quality. Sencha is made from the tea leaves plucked in the very first and 2nd circular, developed below complete sun. Sencha is the most typical type in Japan. Sencha practically means extracting the quality by boiling referring to this control method.

Sencha is initially steamed, wherever oxidation is set to a halt preserving color, fragrance and taste. The leaves are dry with heat and tightly folded into long needle-shaped leaves, subsequent old-fashioned Western processing techniques. Finally, following drying, the leaves are fried in order to protect them lengthier and to incorporate more flavor.

It's a stimulating, new grassy odor and bittersweet taste. Besides style, it's abundant with supplements and it may be identified by its bright, needle-like shaped tea leaves with strong fragrance.

Yet another high-quality tea from China is Matcha tea powder. This is a painful and sensitive one....(but you need to find out the facts!)... japaneseteafarm

While initially presented by the Chinese, China mastered the preparation of powdered tea and caused it to be portion of their tradition for hundreds of years celebrated in Western tea ceremonies concentrating on the preparation, serving and drinking of advanced Matcha powder.

While different teas are developed across the world, Matcha green tea extract powder is exclusive to Japan where local farmers use conventional practices, from growing to grinding. Here, only the very best leaves are used. They're dried in the shade and rock floor following specific control methods to steadfastly keep up its quality. Because the Western grind the complete tea leaf, you ingest it entirely, not only the brewed water.